Pancake & Sasuage Bake

So Keith decided that since it was snowing out, we needed a warm hot breakfast.  So he found this recipe for pancake and sasuage bake.  It turned out really good.  The kids LOVED it.  In fact each of them and a second helping and there was none left in the dish.  It is a really easy recipe to make and doesn't take a hole lot of time.  You can serve hashbrowns or fresh fruit with this.  Let us know what you think.

Indgredients:

2 cups of all purpose flour

1/2 tsp of dried savory

1/4 tsp of salt

2 cups of milk

6 eggs

2 lbs of pork sasuage 

Directions:

Preheat oven to 425 F (220 C)

In a bowl stir flour, savory and salt.  Whish milk with eggs; gradually whisk into fllour mixture until smooth.  Let stand for 30 min.

Meanwhile, cook sasuage in a skillet until golden brown and no longer pink.  Place sausage in 13x9 greased baking dish.  Wisk batter; pour over sausage.  Bake for 20 to 30 min. or until puff and golden.  Serve immediatly 

Servings: 8

30 min prep

30 min cook

ready in 1 hr