Cheesy Potato Casserole.

So for our side dish tonight, I made cheesy potato casserole. It turned out really good.  The kids seem to like it.  It went real well with the ham.


Ingredients:
3 cans cream of potato soup
1 cup of sour cream 
1 tbs of all-purpose flour
1 tsp of garlic salt
1 pkg of shredded hash browns
2 cups of shredded cheddar cheese
1 cup of minced onion


Directions:
1. In a large bowl, combine soup, sour cream, flour, onion and garlic salt.  Stir in potatoes and cheddar cheese.
2. Pour into 13x9 baking dish coated with cooking spray.  Sprinkle with Parmesan cheese 
3. Bake, uncovered at 350 for 50-60 min. or until potatoes are tender.