Chicken Tortilla Casserole

So tonight I made Chicken Tortilla Casserole and it turned out so good.  My kids really enjoyed it and ate every bite of it.  It was a quick easy dinner to make.  Especially when you are always on the go. 

Ingredients:

1 cup of chicken broth

1/2 cup of chopped onion

1/4 chopped celery

6 cups of cooked chicken

10 flour tortilla's (6 inch) torn into bite size pieces

2 cans of cream of chicken soup

1 can of green chili's

3/4 cup shredded cheddar cheese

3/4 cup shredded monterey jack cheese

1/2 tsp white pepper 

1 cup of salsa

Directions:

1. In a saucepan, bring the broth, onion and celery to a boil.  Reduce heat, cover and simmer for 5-7 minutes or until vegetables are tender.  Place in a large bowl; add chicken, tortillas, soup, chilies, 1/2 cup of cheddar cheese, 1/2 cup monterey jack cheese and pepper.

2. Transfer to a greased 13x9 baking dish.  Top with salsa and remaining cheese.  Bake uncovered at 350' for 30-35 min.  or until heated through.

Chicken Enchiladas

So I found this recipe last night and decided to go with it and give it a try.  The kids really enjoyed it as so did I.  I will defiantly be making these in the future.  LOL  I hope you guys enjoy!
I will post a pic in a bit. 


INGREDIENTS:

• 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1/2 cup sour cream
• 1 tablespoon butter or margarine
• 1 medium onion, chopped
• 1 teaspoon chili powder
• 2 cups chopped cooked chicken or turkey
• 1 (4 ounce) can chopped green chilies
• 8 (8 inch) flour tortillas, warmed
• 1 cup shredded Cheddar cheese or Monterey Jack cheese

DIRECTIONS:
           Mix soup and sour cream. Heat butter in saucepan. Add onion and chili powder and cook until tender. Add chicken, chilies and 2 tablespoons soup mixture.
           Spread 1/2 cup soup mixture in 2-quart shallow baking dish. Spoon about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in dish. Spoon remaining soup mixture on top. Sprinkle with cheese. Bake at 350 degrees F for 25 minutes or until hot.

Serving for 4