Here is another simple and easy recipe that my kids love. I was introduced to this from a friend and now I am hooked on it. Not only is it simple and easy to make but there are endless possibilities to this recipe...I want to make it again and try it with other veggies. It goes great with biscuits or rice.
INGREDIENTS:
2 sticks of butter
3/4 cup of flour
4 cans of tuna
2 cans of peas
1 can of mushrooms
Milk
Salt and peper to taste
Biscuits or rice
DIRECTIONS:
1. In a pot, melt both sticks of butter. Add flour gradually until it forms a paste like.
2. Once you have that then add your milk until you get a smooth consistency
3. Keep whisking adding milk slowly until it makes a cream base until you get the consistency you want.
4. Add tuna (flaked with fork), peas and mushrooms
So I have finally had time to get back on and update the blog with some new recipes. This recipe is a great one and my kids LOVE it.
Sauce:
1 (14.5oz) can of diced tomatoes with garlic & Basil
1 (14.5oz) can of diced tomatoes Italian style
2 (6oz) cans of tomato paste
2 (14.5oz) cans of tomato sauce
2 (8oz) cans of tomato sauce
2/3 cup of sugar
2 cups of sherry cooking wine
1/3 cup of minced garlic
1/3 cup of oregano
1/4 cup of italian seasoning
Sausage:
cook according to package then slice and add to sauce
Noodles: cook according to package
DIRECTIONS:
1. add all ingredients for sauce and let simmer for 1hour.
2. while sauce is simmering, cook sasuage according to package, then slice and add to sauce
3. let simmer for another 45 min. on low
4. cook your noodles until done, drain and serve.
Yield: 12 servings
