6 cooked chicken breast (either cut into pieces or shredded)
1 can of peas and carrots
1 can of corn
2 cans of cream of chicken
1 cup of milk
1 package of egg noodles
1 package of mild cheeder cheese
French's Fried Onions
In a pot cook your noodles per directions on the package. In another pot add your chicken, veggies, cream of chicken and milk, cook on medium heat for 20 min. When noodles are done, drain them and add them to your chicken mixture. In a 9x13 pan do your first layer cheese then mixture repeat until you are done. Then sprinkle top with cheese and French's fired onions. Bake at 400 for about 15 to 20 min.
