Ingredients:
1 box of uncooked jumbo pasta shells
2 lb of ground beef
2 Tbs of minced garlic
1 jar of pasta sauce (your choice)
1/4 cup water
2 1/2 cups of mozzarella cheese
1 cup of cheddar cheese
1/2 cup of Parmesan cheese
Directions:
1. heat oven to 350'. Cook and drain pasta shells as directed on the package.
2. In a 10-in skillet, cook beef over medium-high heat 5 to 7 minuets, stirring occasionally, until thoroughly cooked, drain. Cool slightly, about 5 min.
3. In a large bowl, mix pasta sauce and water. Pour 1 cup of the pasta sauce mixture in bottom of ungreased 13x9 inch glass baking dish. In medium bowl, mix 1 cup of mozzarella cheese, cheddar cheese and Parmesan cheese, and beef.
4. Spoon heaping tablespoon mixture into each shell. Arrange each shell over sauce in baking dish. Pour remaining sauce over top, covering shells completely. Sprinkle remaining mozzarella cheese on top. Cover with foil
5. Bake 40 to 45 min or until bubbly and cheese filling is set.
