Thursday, November 29, 2012
Monday, November 12, 2012
Shrimp Fried Rice
So for tonight's dinner we decided to make shrimp fried rice. My family is one that really loves seafood and shrimp happens to be a favorite for all of us. This recipe turned out to be a big hit with my kids. I hope your family enjoys it as much as mine did.
Ingredients:
4 Tbs butter divided
4 eggs, lightly beaten
3 cups of cooked cold rice
1 package (16 oz) frozen mixed vegetables
1 pound uncooked medium shrimp, peeled and deveined
1/2 tsp salt
1/4 tsp pepper
8 bacon strips, cooked and crumbled optional
Directions:
1. In a large skillet, melt 1 Tbs of butter over medium-high heat. Poor eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs and keep warm.
2. Melt remaining butter in the skillet. Add the rice, vegetables and shrimp, cook and stir for 5 minutes or until shrimp turns pink. Meanwhile chop eggs into small pieces. Return eggs to the pan; sprinkle with salt and pepper. Cook until heated through, stirring occasionally. Sprinkle with bacon if desired.
Ingredients:
4 Tbs butter divided
4 eggs, lightly beaten
3 cups of cooked cold rice
1 package (16 oz) frozen mixed vegetables
1 pound uncooked medium shrimp, peeled and deveined
1/2 tsp salt
1/4 tsp pepper
8 bacon strips, cooked and crumbled optional
Directions:
1. In a large skillet, melt 1 Tbs of butter over medium-high heat. Poor eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs and keep warm.
2. Melt remaining butter in the skillet. Add the rice, vegetables and shrimp, cook and stir for 5 minutes or until shrimp turns pink. Meanwhile chop eggs into small pieces. Return eggs to the pan; sprinkle with salt and pepper. Cook until heated through, stirring occasionally. Sprinkle with bacon if desired.
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