Okay so here is the base recipe that Keith started with. Feel free to add your own ingredients to come up with a great tasting sauce. Let us know what you think. Keith says once he is done playing around with different spices and such and is happy with the way the sauce turns out, he will post the full recipe. LOL He cracks me up sometimes. :) (even though the kids love this sauce just the way it is)
1 cup ketchup
1 1/2 cup brown sugar
2/3 cup vinegar
1/2 cup water, potato water or broth
2 tbsp cornstarch
Mix cornstarch in water
Directions:
Mix cornstarch in water~
add to ketchup, vinegar, brown sugar
Stir till thickened
Add Chicken to sauce, pinepple, green pepper and
tomatoes which have been cut in wedges. Simmer 10
minutes more.
Serve with rice.
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