Sausage Lasagna Roll Ups

12 lasagna noodles
1 32 oz of Ricotta cheese
1/2 teaspoon minced chives
1/2 teaspoon dried oregano
1/2 teaspoon dried basil with garlic
1 package of Italian sweet sausage links
1 package of 4 cheese sausage links
1 lb block of swiss cheese cut into squares
1 jar of meatless spaghetti sauce
1 8oz bag of shredded Italian cheese




Directions:
   Cook the noodles according to package directions; drain. Fully cook sausage and then slice it into pieces. Combine the ricotta cheese, chives, oregano and basil; spread 1/4 cup over each noodle within 1/2 in. of edges.  Top with sausage swiss cheese; carefully roll up.


  Place seam side down in a greased shallow 1qt baking dish; top with spaghetti sauce. sprinkle with italian cheese and top with remaining sausage pieces.  Cover and bake at 350' for 20 to 25 minuets until bubbly.


Let stand 5 min before serving.
Yields: 12