Sausage Breakfast Casserole

• 1 (12 ounce) package fresh breakfast sausage, cooked, drained and crumbled
• 4 cups cubed day-old bread
• 1 cup shredded sharp Cheddar cheese
• 1 cup shredded Monterey and Colby Jack cheese
• 1/2 cup of mushrooms
• 2 (12 fluid ounce) cans evaporated Milk
• 10 large eggs, lightly beaten
• 1 teaspoon dry mustard
• 1/4 teaspoon onion powder
• ground black pepper to taste

 Directions

1. GREASE 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with 1 cup of cheese. Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage and remaining cheese on top.  
2. PREHEAT oven to 325 degrees F.
3. BAKE for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly.