So I found this recipe last night and decided to go with it and give it a try. The kids really enjoyed it as so did I. I will defiantly be making these in the future. LOL I hope you guys enjoy!
I will post a pic in a bit.
INGREDIENTS:
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup sour cream
- 1 tablespoon butter or margarine
- 1 medium onion, chopped
- 1 teaspoon chili powder
- 2 cups chopped cooked chicken or turkey
- 1 (4 ounce) can chopped green chilies
- 8 (8 inch) flour tortillas, warmed
- 1 cup shredded Cheddar cheese or Monterey Jack cheese
DIRECTIONS:
Mix soup and sour cream. Heat butter in saucepan. Add onion and chili powder and cook until tender. Add chicken, chilies and 2 tablespoons soup mixture.
Spread 1/2 cup soup mixture in 2-quart shallow baking dish. Spoon about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in dish. Spoon remaining soup mixture on top. Sprinkle with cheese. Bake at 350 degrees F for 25 minutes or until hot.
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