Chicken Tortilla Casserole

So tonight I made Chicken Tortilla Casserole and it turned out so good.  My kids really enjoyed it and ate every bite of it.  It was a quick easy dinner to make.  Especially when you are always on the go. 

Ingredients:

1 cup of chicken broth

1/2 cup of chopped onion

1/4 chopped celery

6 cups of cooked chicken

10 flour tortilla's (6 inch) torn into bite size pieces

2 cans of cream of chicken soup

1 can of green chili's

3/4 cup shredded cheddar cheese

3/4 cup shredded monterey jack cheese

1/2 tsp white pepper 

1 cup of salsa

Directions:

1. In a saucepan, bring the broth, onion and celery to a boil.  Reduce heat, cover and simmer for 5-7 minutes or until vegetables are tender.  Place in a large bowl; add chicken, tortillas, soup, chilies, 1/2 cup of cheddar cheese, 1/2 cup monterey jack cheese and pepper.

2. Transfer to a greased 13x9 baking dish.  Top with salsa and remaining cheese.  Bake uncovered at 350' for 30-35 min.  or until heated through.