This recipes is a clone of El Pollo Locos' BBQ Black Beans.
1 lb black beans soaked 8 hours or overnight.
2 smallish onions chopped.
1 tsp minced garlic
2 cups bottled bbq sauce (I used Famous Daves Sweet and Spicy Sauce)
2-3 drops liquid smoke per pint jar
1 small jalapeno minced and divided among 5 pint jars
Fill beans to the halfway point, add onions and jalapeno evenly.
I also added some pico de gallo although the original recipe did not call for it. I added about 1/3 cup BBQ sauce per jar and then filled with water.
The beans soak up the water and you are left with a thickened sauce, in a few week the sauce will be very thick as beans continue to absorb the water.
1 lb black beans soaked 8 hours or overnight.
2 smallish onions chopped.
1 tsp minced garlic
2 cups bottled bbq sauce (I used Famous Daves Sweet and Spicy Sauce)
2-3 drops liquid smoke per pint jar
1 small jalapeno minced and divided among 5 pint jars
Fill beans to the halfway point, add onions and jalapeno evenly.
I also added some pico de gallo although the original recipe did not call for it. I added about 1/3 cup BBQ sauce per jar and then filled with water.
The beans soak up the water and you are left with a thickened sauce, in a few week the sauce will be very thick as beans continue to absorb the water.
Process at 11 lbs for 75 minutes pints and 90 minutes quarts.
No comments:
Post a Comment