Meatballs with Pepper Sauce

Prep: 25 min.  Bake 1-1/4 hours


1 cup evaporated milk
1 Tbl worcesershire sauce
1 envelope onion soup mix
2 pounds of ground beef


Sauce:
1/2 pound sliced fresh mushrooms
1-1/2 cups ketchup
3/4 cup packed brown sugar
3/4 cup water
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2 Tbl chopped onion
1 Tbl worcestershire sauce


Directions:
1.  In a large bowl, combine the milk, worcestershire sauce and soup mix.  Crumble beef over mixture and mix well.  Shape into 1-in balls.
2.  Place meatballs on a rack in a shallow baking pan.  Broil 4-6 in. from heat for 5-6 minutes or until browned.  In a dutch oven, combine sauce ingredients.  Bring to boil.  Reduce heat; add meatballs.  Simmer, uncovered for 1 hour or until the meat is no longer pink.


These meatballs go great with either noodles or rice.  


Yield: 60 meatballs