Cajun Pepper Steak

Prep: 20 min    Cook: 1-1/4 hours

INDGREDIENTS:

1-1/2 pounds of top round steak, cubed

2 Tbl butter

2 medium onions, halved and sliced

2 medium green peppers, julienned

1 medium sweet red pepper, julienned

1 celery rib sliced

1-1/2 cup water

4 Tsp worcestershire sauce

1 Tbl chili powder

1 Tbl soy sauce

1/2 to 1 Tsp cajun seasoning

1/4 Tsp hot pepper sauce, optional

2 Tbl cornstarch

2 Tbl water

Hot cooked egg noodles or rice

DIRECTIONS:

1. In a large skillet , brown beer in butter over medium heat; drain.  Stir in the onions, peppers and celery; cook and stir for 2 min.

2. Add the water, worcestershire sauce, chili powder soy sauce, cajun seasoning and pepper sauce if desired.  Brint to a boil.  Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender.

3. Mix cornstarch and cold water; stir into meat.  Bring to a boil; cook and stir for 2 minutes or until thickened.  Serve with noodles or rice.

Yield: 4 servings