Hash Brown Pork Bake

Prep: 15 min.    Bake: 1 hour


INDGREDIENTS:
2 cups (16 ounces) sour cream
1 can condensed cream of chicken soup, undiluted
1 package (32 ounces) of frozen hasbrowns, thawed.
2 cups cubed cooked pork
1 pound process cheese (velveeta), cubed
1/4 cup chopped onion
2 cups crushed cornflakes
1/2 cup butter, melted
1 cup (4 ounces) shredded part-skim mozzarella cheese


DIRECTIONS:
1. In a large bowl, combine sour cream and soup. Stir in the hash browns, prok, process cheese and onion. Transfer to a greased 3-qt baking dish.
2. Toss cornflake crumbs and butter; sprinkle over top.  Bake, uncovered at 350' for 50 minutes.  Sprinkle with mozzarella cheese.  Bake 10 minutes longer or until bubbly.


Yield: 4-6 servings