Well over super bowl weekend Keith and I made Sweet N Sassy chicken tenderloins. They were a big hit at the party. Here is what you need.
bag of chicken tenderloins
homemade sweet n sour sauce (recipe is in older post) you can add what ever spices you want to make it perfect.
Directions:
place chicken in 9x13 dish and cover with foil. Bake at 350 F for 1 hour or until no longer pink in the middle. Drain any juice from chicken. Pour sweet n sour sauce over chicken recover and place back in oven for about 30 min.
No comments:
Post a Comment